Cinnamon Buns

There was a point in time in my life where I absolutely loathed cinnamon buns. The bakeries that I used to work in pumped out cinnamon buns by the dozens, every day of the week, multiple times a day. Because they were from-scratch bakeries, the process for making said buns was rather involved. Making cinnamon... Continue Reading →

Yeast Pancakes

Morning suck. As long as I can remember, I've been demonstrably terrible at waking up. I've been staying up too late and sleeping in too long for as long as I can remember. I just don't feel tired at night, and I just don't feel rested in the morning. It's probably due to my worryingly... Continue Reading →

Hamburger Buns

Currently, it is May. Spring is doing its thing and whatever, and people begin to remember that they own a barbecue. I merrily barbecue all year long, because I'm a strong, independent, manly-man, but many lack these quality attributes. And thus, barbecues around the world are left to rust and rot by their lonesome selves,... Continue Reading →

Kugelhopf

Bread wears hats. Sometimes, it wears a dinner hat. Other times, it may wear a lunch hat. In rare and sometimes surprising situations, it may even wear a breakfast hat (more on this in the weeks to come). A hat that most people don't assume bread wears is the dessert hat. If you're anything like... Continue Reading →

Paska

At the time of this writing, I am employed at a faith-based senior's home. I work as a cook and a baker at various buildings on site, preparing food items for the hundreds of residents who live there. Being the kitchen's go-to bread guy, I have been tasked this year with making a kind of bread... Continue Reading →

Hot Cross Buns

Ah, toasty, sweet, spicy, fruity hot cross buns. A traditional Easter treat eaten in many parts of the world, who wouldn't enjoy a festive treat such as this? Me. Seriously, screw hot cross buns. Not because they are necessarily a bad dough; on the contrary, the dough itself and the subsequent bread product is good. I... Continue Reading →

Dinner Buns

Everyone loves dinner buns. For me, the best part of holiday dinners growing up was eating the probably horribly processed white buns that my parents would get from the store every time. Why eat real, home-made food that's been lovingly hand crafted by doting parental units when you can just mow down hardcore on a twelve-pack... Continue Reading →

Basic A** White Bread

The first post in this blog will serve as a starting point to those who may find the art of bread baking intimidating. People who can make great cookies or basic cakes from scratch often find the concept of baking bread a little more than they can handle. It is a step up in terms... Continue Reading →

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